Capsicum baccatum
Sharp, attractively striped, high-yielding, slightly squiggly variety.
The ripe, approximately 10 cm long fruits are peach-colored with clear red stripes. The variety is also really interesting from a culinary point of view and is fruity and spicy (25,000-50,000 SCU on the Scoville scale). The original variety from Norway was further selected by the British Chris Fowler and later Tom Motta and has a great appearance. The plants also thrive in pots (10-15 L) and are sprawling with lush fruit sets. A must have for chili fans.
Distance: 40 x 40 cm
[Growing: Jan.-Feb; Harvest: July-October] Sowing depth: 0.5-1 cm